DSTU 4435:2005

Ingredients: pork skin, beef connective tissue, sinewy pork or beef liver, blanched raw fat, wheat crackers, onion, table salt, sugar, ascorbic acid (stabilizer), citric acid (antioxidant), emulsifier, flavor enhancer, sodium nitrite (color fixer).

Nutritional value (per 100 g of product):

🔹 Proteins: not less than 12.0 g
🔹 Fats: not more than 28.0 g
🔹 Carbohydrates: not more than 3.0 g

Energy value: 1330 kJ / 318.0 kcal per 100 g of product.